Butter Lettuce With Creamy Citrus Dressing And Garlic Toast Recipe

Name: Butter Lettuce With Creamy Citrus Dressing And Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; 1 tablespoon mayonnaise; 1 tablespoon sour cream or 1 tablespoon plain yogurt; 1 teaspoon white wine vinegar; 1/2 teaspoon lemon zest; salt & freshly ground black pepper; 4 slices bread; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 medium garlic cloves, crushed; fresh chives, chopped (for garnish); parmesan cheese, grated (for garnish)

Servings: persons

1 head butter lettuce
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon plain yogurt
1 teaspoon white wine vinegar
1/2 teaspoon lemon zest
salt & freshly ground black pepper
4 slices bread
2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium garlic cloves, crushed
fresh chives, chopped (for garnish)
parmesan cheese, grated (for garnish)

1
Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
2
Return lettuce to refrigerator to chill, at least 20 minutes.
3
Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
4
Cut the crusts off the bread.
5
Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
6
Blot toast on paper towels and cover to keep warm.
7
Place lettuce wedges in a bowl and toss with dressing.
8
To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head butter lettuce, 1 tablespoon mayonnaise, 1 tablespoon sour cream or 1 tablespoon plain yogurt, 1 teaspoon white wine vinegar, and more.

Yes, Butter Lettuce With Creamy Citrus Dressing And Garlic Toast falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce With Creamy Citrus Dressing And Garlic Toast

How did you like this recipe?

Frequently Asked Questions