How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas?

You need 9 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/4 cup good olive oil, and more.

How do I store leftover Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas Recipe

Name: Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup good olive oil; Salt & pepper; 1 bunch of butter lettuce, washed, dried and torn into pieces; 1 large handful of sugar snap peas, washed and dried (you don't even have to remove the tiny strings at the end, it's all edible); 1 small watermelon radish, washed, outer layer peeled, and thinly sliced (you'll need about 6-10 slices, which depending on the size of your radish, may not use the whole vegetable); 1 small handful of bok choi, radish, pea, or any other kind of microgreen/shoot

Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas – a delicious recipe with sour cream, red wine vinegar, mustard, olive oil, Salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup good olive oil
Salt & pepper
1 bunch of butter lettuce, washed, dried and torn into pieces
1 large handful of sugar snap peas, washed and dried (you don't even have to remove the tiny strings at the end, it's all edible)
1 small watermelon radish, washed, outer layer peeled, and thinly sliced (you'll need about 6-10 slices, which depending on the size of your radish, may not use the whole vegetable)
1 small handful of bok choi, radish, pea, or any other kind of microgreen/shoot

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Butter Lettuce Salad With Watermelon Radishes & Sugar Snap Peas

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