How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 2 1/2 teaspoons Dijon mustard, Kosher salt and freshly ground black pepper, 2 tablespoons grapeseed or other neutral oil, and more.

How do I store leftover Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing Recipe

Name: Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 2 1/2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 2 tablespoons grapeseed or other neutral oil; 2 teaspoons extra-virgin olive oil; 1 head butter lettuce, torn; 8 slender pink French breakfast radishes or baby round red radishes, halved; 1 scallion, white and pale green parts only, thinly sliced at an angle; 2 tablespoons roughly chopped fresh dill; 1 avocado, halved, pitted, peeled, and sliced

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing

Eats Now Editorial Team · 59 kcal · Salads

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing – a delicious recipe with red wine vinegar, mustard, Kosher salt, grapeseed, extra-virgin olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing

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