How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches?

You need 10 ingredients. The key ingredients include: 2 ounces, weight Cream Cheese (low Fat Is Fine), 2 Tablespoons Sour Cream Or Greek Yogurt, 2 teaspoons Minced Fresh Tarragon, 1 pinch Black Pepper, and more.

Is Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches suitable as general?

Yes, Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Lettuce, Lox and Tarragon Schmear Bagel Sand

Name: Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Cream Cheese (low Fat Is Fine); 2 Tablespoons Sour Cream Or Greek Yogurt; 2 teaspoons Minced Fresh Tarragon; 1 pinch Black Pepper; 2 whole Everything Bagels, Split Open (or Any Kind Of Bagels You Like); 4 ounces, weight Lox; 2 slices Red Onion; 1 whole Medium Tomato, Thinly Sliced; 4 leaves Butter Lettuce; 2 whole Fresh Lemon Wedges, To Squeeze On Top (optional)

Try this homemade Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches recipe the whole family will love. Made with weight Cream Cheese, Sour Cream…

This Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches relies on simple, everyday ingredients such as sour cream or greek yogurt, minced fresh tarragon, black pepper and ounces, weight lox. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions