How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce And Fresh Herbs With Maytag Blue Cheese?

You need 11 ingredients. The key ingredients include: 1/2 cup pear vinegar or other fruit vinegar, 1 tablespoon finely minced shallot, 1 tablespoon whole-grain mustard, 1/2 cup extra-virgin olive oil, and more.

Is Butter Lettuce And Fresh Herbs With Maytag Blue Cheese suitable as general?

Yes, Butter Lettuce And Fresh Herbs With Maytag Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce And Fresh Herbs With Maytag Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Lettuce And Fresh Herbs With Maytag Blue Che

Name: Butter Lettuce And Fresh Herbs With Maytag Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pear vinegar or other fruit vinegar; 1 tablespoon finely minced shallot; 1 tablespoon whole-grain mustard; 1/2 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 heads butter lettuce; 1/4 cup Maytag blue cheese, crumbled; 4 shallots, finely diced; 1 bunch tarragon; 1 bunch chervil

Try this homemade Butter Lettuce And Fresh Herbs With Maytag Blue Cheese recipe the whole family will love. Made with pear vinegar, shallot, whole-grain…

This Butter Lettuce And Fresh Herbs With Maytag Blue Cheese relies on simple, everyday ingredients such as finely minced shallot, whole-grain mustard, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Lettuce And Fresh Herbs With Maytag Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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