How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Icing (Frosting)?

You need 4 ingredients. The key ingredients include: 1 pound, 5/8 ounces, weight Confectioners (Icing) Sugar, 4 ounces, weight Butter, Softened, 2 tablespoons, 2 teaspoons, 1-7/8 pinches Vanilla Extract, 2 tablespoons, 2 teaspoons, 1-7/8 pinches Milk.

Is Butter Icing (Frosting) suitable as general?

Yes, Butter Icing (Frosting) falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Icing (Frosting)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Icing (Frosting) Recipe

Name: Butter Icing (Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 5/8 ounces, weight Confectioners (Icing) Sugar; 4 ounces, weight Butter, Softened; 2 tablespoons, 2 teaspoons, 1-7/8 pinches Vanilla Extract; 2 tablespoons, 2 teaspoons, 1-7/8 pinches Milk

Butter Icing (Frosting) – a delicious recipe with weight Confectioners, weight Butter, Vanilla, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound, 5/8 ounces, weight Confectioners (Icing) Sugar
4 ounces, weight Butter, Softened
2 tablespoons, 2 teaspoons, 1-7/8 pinches Vanilla Extract
2 tablespoons, 2 teaspoons, 1-7/8 pinches Milk

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

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Butter Icing (Frosting)

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