Butter-Ginger Brickle

1. 1

   Preheat oven to 350 F.

2. 2

   Line jelly roll pan (or large cookie sheet with side walls) with heavy duty aluminum foil.

3. 3

   Place layer of of cookies evenly on foil. (You can break them up to fit most evenly).

4. 4

   In small-medium saucepan, melt sugar and butter until bubbly, stirring constantly.

5. 5

   Remove from heat and quickly stir in vanilla.

6. 6

   Quickly pour over cookies, smoothly and evenly.

7. 7

   7. Bake for ~6-7minutes, until butter starts to bubble.

8. 8

   Remove from oven, pour butterscotch chips evenly over butter/cookie layer.

9. 9

   Bake on top rack for another 2 minutes.

10. 10

    Working as quickly and carefully as possible, spread butterscotch chips over butter and crackers, smoothing with a spatula. Sprinkle sea salt over top.

11. 11

    Freeze overnight, peel off aluminum foil backing, and break into pieces.

12. 12

    Keep frozen or refrigerated.

No additional tips available.