Butter-Garlic Oven Fries with Herbs

1. 1

   Preheat the oven to 475 degrees F.

2. 2

   Soak the potato wedges in a bowl of water for 10 minutes.

3. 3

   Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.

4. 4

   Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.

5. 5

   Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil.

6. 6

   Sprinkle with salt and pepper and spread them evenly in a single layer on the pan.

7. 7

   Cover tightly with foil and bake for 5 to 10 minutes.

8. 8

   Remove the foil and bake until the bottoms are golden brown, about 10 minutes.

9. 9

   Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.

10. 10

    In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.

11. 11

    When the potatoes are cooked, toss them with the garlic butter and fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.