Butter Fried Potatoes

1. 1

   Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.

2. 2

   Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.

3. 3

   Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more.

4. 4

   Stir onion mixture into potatoes.

5. 5

   Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.