Butter Finger Pie

1. 1

   place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.

2. 2

   crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.

3. 3

   take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.

4. 4

   take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.