Butter Dumplings

1. 1

   In a medium bowl, whisk together the flour, baking powder and salt.

2. 2

   Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.

3. 3

   Add the egg, milk and parsley.

4. 4

   Blend lightly, don't overmix.

5. 5

   Drop by approximately 6 tblsful on top of the simmering liquid.

6. 6

   Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.

7. 7

   Serve in bowls, topped with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.