Butter Dips

1. 1

   Melt margarine in oven in a 13 x 9-inch pan.

2. 2

   Remove pan as soon as margarine is melted.

3. 3

   Sift together the flour, sugar, baking powder and salt.

4. 4

   Add the milk.

5. 5

   Stir slowly with fork until dough just clings together.

6. 6

   Turn on well floured board.

7. 7

   Roll over to coat with flour.

8. 8

   Knead lightly about 10 times.

9. 9

   Roll out 1/2-inch thick into a rectangle.

10. 10

    With a floured knife, cut dough in half lengthwise, then crosswise into 16 strips.

11. 11

    Dip each strip in butter on both sides and lay close together in 2 rows in pan. Bake at 450u00b0 for 15 to 20 minutes until golden brown.

No additional tips available.