Butter Crunch Squares

1. 1

   Grease a 12 by 17 inch cookie sheet with sides with crisco.

2. 2

   Place saltines,face side up on cookie sheet,making them fit snugly,without overlapping.

3. 3

   Preheat oven to 375 degrees.

4. 4

   In a small saucepan,combine butter,and brown sugar.

5. 5

   Once melted, simmer 3 minutes,stirring occasionally.

6. 6

   Remove from heat,stir in vanilla and pour over saltines,spreading evenly.

7. 7

   Bake 5 minutes.

8. 8

   Remove from oven,fix crackers and press down slightly.

9. 9

   Pour chips over top,and once they are melted,spread chocolate evenly and sprinkle with nuts.

10. 10

    Then, with a sharp knife,score surface into saltine-sized squares.

11. 11

    Refrigerate for 20 minutes.

12. 12

    Once cooled, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.