How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crunch Pie Crust?

You need 4 ingredients. The key ingredients include: 1 cup flour, 1/4 cup brown sugar, packed, 1/2 cup pecans or 1/2 cup walnuts, finely chopped, 1/2 cup butter, cold.

Is Butter Crunch Pie Crust suitable as baking & desserts?

Yes, Butter Crunch Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crunch Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crunch Pie Crust Recipe

Name: Butter Crunch Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup brown sugar, packed; 1/2 cup pecans or 1/2 cup walnuts, finely chopped; 1/2 cup butter, cold

Butter Crunch Pie Crust – a delicious recipe with flour, brown sugar, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1/4 cup brown sugar, packed
1/2 cup pecans or 1/2 cup walnuts, finely chopped
1/2 cup butter, cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Crunch Pie Crust

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