Butter Crunch Candy

1. 1

   In large heavy pan, cook over medium heat first 5 ingredients, stirring constantly until a teaspoon of syrup in cold water forms a brittle mass (285u00b0).

2. 2

   At end of cooking time syrup will be thick and amber color.

3. 3

   Be careful not to scorch.

4. 4

   Keep heat low.

5. 5

   Pour at once into jelly roll pan (15 x 10 x 1-inch).

6. 6

   Spread evenly. Cool 5 minutes.

7. 7

   Then sprinkle with grated milk chocolate (5 ounce bar) in even layer.

8. 8

   When heat has melted chocolate spread, then pat and sprinkle with finely chopped walnuts in even layer.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.