Butter Crunch – a delicious recipe with butter, sugar, water, white corn syrup, nuts, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In 2-quart saucepan over low heat, melt butter.
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2
Add sugar and stir until blended.
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3
Return to low heat and cook until it bubbles, stirring rapidly and constantly.
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4
Add the water and syrup and mix well.
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5
Put in thermometer.
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6
Stirring frequently, cook until 290u00b0 (brittle stage) 15 or 20 minutes.
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7
Remove from heat.
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8
Sprinkle 3/4 cup chopped nuts over surface and quickly mix in.
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9
Do not beat. Pour on greased cookie sheet.
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10
Spread thin.
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11
Cool; loosen 2 or 3 times until cold.
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12
Spread softened chocolate (1/2) over surface and top with 1/2 the finely chopped nuts.
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13
Turn over and repeat.
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14
Break into pieces when chocolate is set.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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