How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Crumb Corn Patties?

You need 8 ingredients. The key ingredients include: 2 c. drained whole kernel corn, 3 eggs, well beaten, 1 c. shredded Cheddar cheese, 2 Tbsp. finely chopped onion, and more.

Is Butter-Crumb Corn Patties suitable as general?

Yes, Butter-Crumb Corn Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Crumb Corn Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Crumb Corn Patties Recipe

Name: Butter-Crumb Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. drained whole kernel corn; 3 eggs, well beaten; 1 c. shredded Cheddar cheese; 2 Tbsp. finely chopped onion; 1 tsp. salt; dash of pepper; 1 c. dry bread crumbs, finely crushed; butter for browning

Butter-Crumb Corn Patties – a delicious recipe with whole kernel corn, eggs, Cheddar cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. drained whole kernel corn
3 eggs, well beaten
1 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 tsp. salt
dash of pepper
1 c. dry bread crumbs, finely crushed
butter for browning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Butter-Crumb Corn Patties

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