Butter Crisp Chicken Recipe

Name: Butter Crisp Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup shortening; 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon creole seasoning, Tony Chachere's; frying chicken, cut into pieces; 1/4 cup butter, for browning sauce

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon creole seasoning, Tony Chachere's
frying chicken, cut into pieces
1/4 cup butter, for browning sauce

1
Melt 1/4 cup butter and 1/4 cup shortening set aside.
2
Preheat oven to 350 degrees Fahrenheit.
3
Spray a casserole dish with non-stick spray (to make clean-up easier later).
4
Combine flour, salt, pepper, garlic salt, paprika, creole seasoning together.
5
Coat the chicken very well in the flour mixture.
6
In a skillet, melt the remaining 1/4 cup butter and lightly brown the fryer pieces.
7
Place the browned chicken in a casserole dish uncovered.
8
In the pan you have just browned the chicken, pour the (set aside) melted butter and shortening into the skillet and combine with the chicken drippings/butter (that was already in the pan).
9
Using half of this mixture baste the chicken; use the remaining mixture half-way through the cooking time.
10
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done (the juices should run clear when you prick the meatiest part of the chicken with a fork).

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup shortening, 3/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Butter Crisp Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crisp Chicken

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