How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cream Frosting ?

You need 4 ingredients. The key ingredients include: Butter- 4 Cups, Eggs- 12 yolks, Sugar- 2 Cups, Water- 1 up.

Is Butter Cream Frosting suitable as general?

Yes, Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Cream Frosting ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Cream Frosting Recipe

Name: Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter- 4 Cups; Eggs- 12 yolks; Sugar- 2 Cups; Water- 1 up

Try this homemade Butter Cream Frosting recipe the whole family will love. Made with yolks. Easy step-by-step instructions included.

This Butter Cream Frosting relies on simple, everyday ingredients such as butter- 4 cups, eggs- 12 yolks, sugar- 2 cups and water- 1 up. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Butter- 4 Cups
Eggs- 12 yolks
Sugar- 2 Cups
Water- 1 up

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Servings
4 servings
Category
General

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