Butter Cream Filled Cookies Recipe Recipe

Name: Butter Cream Filled Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Margarine; 1 1/3 c. Sugar; 1/3 c. Lowfat milk; 1/3 c. Dark corn syrup; 1 1/3 c. Rolled oats; 1 1/2 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Vanilla extract; 1 Tbsp. All-purpose flour; 1/4 c. Sugar; 2/3 c. Lowfat milk; 2 x Egg yolks; 1/2 c. Margarine

Servings: persons

1 c. Margarine
1 1/3 c. Sugar
1/3 c. Lowfat milk
1/3 c. Dark corn syrup
1 1/3 c. Rolled oats
1 1/2 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Vanilla extract
1 Tbsp. All-purpose flour
1/4 c. Sugar
2/3 c. Lowfat milk
2 x Egg yolks
1/2 c. Margarine

1
Preparation Time: 0:30Preheat oven to 350 degrees.
2
Grease cookie sheets well.
3
COOKIES:1.
4
Heat margarine in large saucepan.
5
Add in remaining cookie ingredients and mix thoroughly.
6
2.
7
Drop by scant teaspoonfuls onto prepared cookie sheets.
8
Bake for 10-12 min or possibly till golden.
9
Cold 2 min, then remove carefully from cookie sheets to wire rack.
10
3.
11
Just before serving, put 2 cookies together, sandwich style, with filling.
12
FILLING:Combine 1 Tbsp.
13
flour and 1 Tbsp.
14
sugar in saucepan.
15
Gradually add in 2/3 c. lowfat milk and 2 egg yolks (or possibly 1 whole egg).
16
Mix well.
17
Cook over low heat, stirring constantly, till mix boils and is thick.
18
Cold.
19
Cream margarine then add in 1/4 c. sugar, creaming well.
20
Gradually add in egg mix, beating well after each addition.
21
Cover and store in refrigerator till ready to use.

1149

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Margarine, 1 1/3 c. Sugar, 1/3 c. Lowfat milk, 1/3 c. Dark corn syrup, and more.

Yes, Butter Cream Filled Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cream Filled Cookies Recipe

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