Butter Cookies - Three Cookies In One Dough – a delicious recipe with butter, sugar, vanilla, baking soda, salt, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix eggs, butter, and vanilla.
2
Add dry ingredients and stir well.
3
For Cutouts: CHILL WELL.
4
Roll out for cookie cutters.
5
For Jam Centers: Place dough on wax paper.
6
Roll into a tube form with the wax paper surrounding it well.
7
Place in refrigerator and CHILL WELL.
8
When chilled, cut off slices of the tubed dough to make a round cookie.
9
You can press a spot in the center for the jam to be placed, or just put a nut there for another alternative.
10
For Snow Balls: Before chilling, add 1 1/2 cups walnuts.
11
CHILL WELL.
12
When chilled, make small 1 inch balls out of dough and roll them in Confectioner's sugar.
13
Bake all three types at 400u00b0F for 8-10 minutes.
14
The cookies should brown slightly.
3041
kcal
Calories
149
g
Fat
399
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups butter, 4 1/2 cups confectioners' sugar, 3 teaspoons vanilla, 3 teaspoons baking soda, and more.
Yes, Butter Cookies - Three Cookies In One Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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