Butter Cookies

1. 1

   Cream butter.

2. 2

   Add powdered sugar, then egg yolks; beat to cream consistency.

3. 3

   Add vanilla; mix well.

4. 4

   Add flour, a little at a time.

5. 5

   When well mixed, add nuts.

6. 6

   Drop by half teaspoonfuls onto ungreased cookie sheet.

7. 7

   Bake at 350u00b0 until brown.

No nutritional information available.

No additional tips available.