Butter Cookies

1. 1

   cream butter and sugar.

2. 2

   add in your egg and vanilla.

3. 3

   Mix in a separate bowl the flour, baking powder and salt.

4. 4

   Gradually pour in the flour mixture to the butter cream.

5. 5

   Let sit in the refrigerator for 10 minutes.

6. 6

   Roll out onto a floured board and cut into any shape with a cookie cutter.

7. 7

   Bake for 10-15 minutes or until looking done.

8. 8

   use icing if wanted when totally cool.

9. 9

   Enjoy!

10. 10

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.