Butter Cookies – a delicious recipe with flour, almond flour, butter, powdered sugar, cognac, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the flours, butter in pieces, sugar, and cognac. Mix until a dough forms.
2
Shape the dough into a ball, cover it with plastic wrap and refrigerate it for 40 minutes.
3
Preheat the oven to 160 degrees Celsius.
4
Roll out the dough with a rolling pin to between 1 and 4 centimeters thick.
5
Make some holes in the dough with a fork and cut the sheet into rectangles.
6
Place the cookies on a parchment paper-lined baking sheet and bake for between 20 and 25 minutes. Remove from the oven and cool on a wire rack.
7
Melt the dark chocolate in a microwave and dip the cookies halfway, then allow them to dry.
8
Serve immediately or store in sealed container for a few days.
891
kcal
Calories
52
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 5/8 cups flour, 1/2 cup almond flour, 7 tablespoons butter, 2/3 cup powdered sugar, and more.
Yes, Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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