Butter Coffee Twists Recipe

Name: Butter Coffee Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¼ teaspoon baking powder; 2 tablespoons instant coffee granules; 1 teaspoon hot water; ¾ cup butter; 34 white sugar; 1 egg; 1 teaspoon vanilla; 1 egg white; 1 tablespoon water; 1 cup sifted powdered sugar; 1 ½ teaspoons vanilla extract; 1 tablespoon warm water

Servings: persons

2 ½ cups all-purpose flour
¼ teaspoon baking powder
2 tablespoons instant coffee granules
1 teaspoon hot water
¾ cup butter
34 white sugar
1 egg
1 teaspoon vanilla
1 egg white
1 tablespoon water
1 cup sifted powdered sugar
1 ½ teaspoons vanilla extract
1 tablespoon warm water

1
Preheat oven to 350F.
2
stir together flour and baking powder.
3
in a large mixing bowl combine 1 tsp hot water and coffee granules, stir until dissolved.
4
add butter beat with an electric mixer on medium speed for 30 seconds or until creamy.
5
add white sugar and beat mixture until fluffy.
6
add flour mixture a little at a time until well blended.
7
divide dough into 30 small balls.
8
keep half of the balls covered and chilled until ready to use.
9
lightl flour your work surface.
10
roll each ball into a 9 inch long rope, then twist slightly.
11
place on an ungreased cookie sheet.
12
combine the egg white and 1 Tbsp of water.
13
brush over cookies.
14
bake at 350 F for 10-12 minutes or until golden brown.
15
cool 1 minute on cookie sheet before transfering to wire cooling rack.
16
drizzle with icing while slightly warm.
17
Icing.
18
in a small bowl combine powdered sugar and vanilla extract,and enough water to achieve desired consistency.
19
beat until smooth.

4065

kcal

Calories

Fat

938

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¼ teaspoon baking powder, 2 tablespoons instant coffee granules, 1 teaspoon hot water, and more.

Yes, Butter Coffee Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Coffee Twists

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