Butter Coconut Macaroon

1. 1

   Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.

2. 2

   Cream the butter with the brown sugar until smooth.

3. 3

   Add the vanilla, eggs and condensed milk. Mix until well combined.

4. 4

   Add coconut and mix well by hand with a spatula until well combined.

5. 5

   Spoon into mini muffin cups and fill each cup 3/4 full. Smooth the tops of the batter so tops are flat.

6. 6

   Bake for approx. 15 - 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they don't brown too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.