How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken Recipe?

You need 11 ingredients. The key ingredients include: 2 lrg chicken breasts, 50 gm butter, 1 lrg onion finely minced, 3 x black cardamoms (optional), and more.

Is Butter Chicken Recipe suitable as meat & poultry?

Yes, Butter Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Recipe

Name: Butter Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg chicken breasts; 50 gm butter; 1 lrg onion finely minced; 3 x black cardamoms (optional); 1 lrg clv garlic, crushed; 1 tsp each: chilli pwdr, turmeric, cumin grnd ginger, nutmeg.; 1/2 tsp pepper; 1/2 tsp salt; 1/2 c. cream; 2 Tbsp. tomato paste; 1/2 tsp Garam masala

Try this homemade Butter Chicken recipe the whole family will love. Made with chicken breasts, butter, onion and black cardamoms. Easy step-by-step inst…

This Butter Chicken relies on simple, everyday ingredients such as lrg chicken breasts, gm butter, lrg onion finely minced and x black cardamoms (optional). It comes together quickly and makes 4 servings, at about 9201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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