Butter Chicken

1. 1

   Preheat the oven to 190*C/375*F/Gas mark5.

2. 2

   Place the eggs into a shallow bowl.

3. 3

   Place the crackercrumbs into another shallow bowl and mix together with the garlic powder and the pepper.

4. 4

   Dip the chicken breasts, first into the egg and then roll them in the cracker crumb mixture, coating them well.

5. 5

   Place them in a 9 by 13 inch baking dish.

6. 6

   Drop the pieces of butter all around the pieces of the chicken.

7. 7

   Bake for 30 to 35 minutes in the preheated oven until the chicken is no longer pink inside, the juices run clear and the crumbs are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.