Butter Chews

1. 1

   Cream butter and sugar; blend in flour.

2. 2

   Pat into bottom of a well-greased 13 x 9 x 2-inch pan.

3. 3

   Bake at 350u00b0 for 15 minutes.

4. 4

   In a bowl, beat egg whites until stiff and set aside.

5. 5

   Beat egg yolks until thick; add brown sugar and beat well.

6. 6

   Stir in nuts and coconut; fold in egg whites and spread over baked crust.

7. 7

   Return to oven and bake 25 or 30 minutes longer.

8. 8

   Remove from oven, cool in pan, dust with confectioners sugar.

No additional tips available.