Butter Chews

1. 1

   Cream butter and sugar.

2. 2

   Blend in flour.

3. 3

   Pat into bottom of a 9 x 13-inch pan.

4. 4

   Bake at 350u00b0 for 15 minutes.

5. 5

   Beat egg whites until stiff, but not dry, and set aside.

6. 6

   Beat egg yolks until thick and lemon colored.

7. 7

   Stir in brown sugar, nuts and coconut. Fold in egg whites and put over first mixture.

8. 8

   Return to oven for 25 to 30 minutes.

9. 9

   Cool and dust with powdered sugar and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.