Butter, Cheese, And Cream Sauce Recipe

1. 1

   In a heavy heatproof casserole, combine the butter and 1/2 c. of the cream.

2. 2

   Simmer over low heat till the the butter has melted; this should take less than 1 minute.

3. 3

   Turn off heat.

4. 4

   Prepare pasta, drain, then transfer to the casserole with the butter & cream.

5. 5

   Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce.

6. 6

   Add in the remaining 1/2 c. cream, parmesan cheese, some salt and pepper to taste, and nutmeg.

7. 7

   Toss again and serve immediately with more grated cheese on the side.

8. 8

   NOTES According to food historians, there really was a Roman restaurateur with the name Alfredo.

* Per serving · 4 servings · Values may vary.

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