How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. Butter or possibly butter substitute, 1 c. Sugar, 2 x Large eggs, 3/4 c. Lowfat milk, and more.

Is Butter Cake Recipe suitable as baking & desserts?

Yes, Butter Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe Recipe

Name: Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly butter substitute; 1 c. Sugar; 2 x Large eggs; 3/4 c. Lowfat milk; 2 c. Flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 1 tsp Vanilla

Butter Cake Recipe – a delicious recipe with Butter, Sugar, eggs, milk, Flour, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Butter or possibly butter substitute
1 c. Sugar
2 x Large eggs
3/4 c. Lowfat milk
2 c. Flour
2 tsp Baking pwdr
1/4 tsp Salt
1 tsp Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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