How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 6 ingredients. The key ingredients include: 4 whole Eggs, 2 sticks Softened, Unsalted Butter, 5 Tablespoons Water, 1 box (18.25 Oz. Box) Yellow Cake Mix, and more.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 2 sticks Softened, Unsalted Butter; 5 Tablespoons Water; 1 box (18.25 Oz. Box) Yellow Cake Mix; 3-1/2 cups Powdered Sugar; 8 ounces, weight Softened Cream Cheese

Butter Cake – a delicious recipe with Eggs, Butter, Water, Powdered Sugar, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole Eggs
2 sticks Softened, Unsalted Butter
5 Tablespoons Water
1 box (18.25 Oz. Box) Yellow Cake Mix
3-1/2 cups Powdered Sugar
8 ounces, weight Softened Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Baking & Desserts

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