Butter Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Prepare crust:

3. 3

   In large bowl, combine cake mix, 1 egg and 1 stick melted butter with a wooden spoon until moist. Spread evenly in bottom of ungreased 13x9 baking pan.

4. 4

   Beat cream cheese in medium bowl until fluffy. Add remaining 2 eggs and melted butter and mix well. Add sugar 1 cup at a time until well blended. Mix in vanilla. Pour filling over crust and spread with spatula.

5. 5

   Bake 40-45 minutes until lightly browned but center still jiggles a bit when pan is moved. Let cool 30 minutes (center will set). Sprinkle with powdered sugar and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.