How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 4 ingredients. The key ingredients include: 1 3/4 c. granulated sugar, 1 c. butter (may use margarine, but butter is better), 2 c. cake flour, sifted, 5 eggs.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. granulated sugar; 1 c. butter (may use margarine, but butter is better); 2 c. cake flour, sifted; 5 eggs

Butter Cake – a delicious recipe with sugar, butter, cake flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. granulated sugar
1 c. butter (may use margarine, but butter is better)
2 c. cake flour, sifted
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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