How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 2 eggs, 1 stick butter, 2 eggs, and more.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 eggs; 1 stick butter; 2 eggs; 8 oz. softened cream cheese; 1 lb. powdered sugar (reserve 1/3 c.); 1/2 tsp. vanilla

Butter Cake – a delicious recipe with yellow cake, eggs, butter, eggs, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 eggs
1 stick butter
2 eggs
8 oz. softened cream cheese
1 lb. powdered sugar (reserve 1/3 c.)
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Cake

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