Butter Cake

1. 1

   Cream

2. 2

   margarine. Slowly add sugar.

3. 3

   Cream well.

4. 4

   Add 6 eggs (one at a time)

5. 5

   beating

6. 6

   well.

7. 7

   Stir

8. 8

   in sour cream; mix the flour and soda together and add the flour and soda mixture to the creamed mixture, 1/2

9. 9

   at

10. 10

    a time.

11. 11

    Stir in the vanilla. Pour into greased and floured

12. 12

    pan.

13. 13

    Bake

14. 14

    1 1/2 hours in 325u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.