Butter Buns

Name: Butter Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROLLS:; 1-1/4 cup Warm Milk Or Water; 4 Tablespoons Melted Butter, For The Bread Maker; 1 whole Egg; 4 cups White Flour; 1 teaspoon Salt; 1 teaspoon White Sugar; 1-1/2 teaspoon Yeast; FOR THE TOPPING:; 2 Tablespoons Melted Butter

Eats Now Editorial Team · 643 kcal · General

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Butter Buns – a delicious recipe with ROLLS, Milk, Butter, Egg, White Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE ROLLS:
1-1/4 cup Warm Milk Or Water
4 Tablespoons Melted Butter, For The Bread Maker
1 whole Egg
4 cups White Flour
1 teaspoon Salt
1 teaspoon White Sugar
1-1/2 teaspoon Yeast
FOR THE TOPPING:
2 Tablespoons Melted Butter

1
Place all of the rolls ingredients into your bread maker in the order order listed above. Start the bread maker in the dough cycle.
2
When the dough is done, divide the dough into 16 small balls, place in an 11x7 greased deep dish, cover with a kitchen towel and allow the dough to rise for at least 20 minutes. Preheat oven to 375 F at the end of the dough rising time.
3
Brush the tops of the dough with 2 tablespoon melted butter. Bake at 375 F for 20-25 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE ROLLS:, 1-1/4 cup Warm Milk Or Water, 4 Tablespoons Melted Butter, For The Bread Maker, 1 whole Egg, and more.

Yes, Butter Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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