Butter Bundt Cake Recipe

Name: Butter Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 18 ounces Duncan Hines butter cake mix; 6 ounces instant vanilla pudding, large box; 1 cup water; 1/2 cup butter; 4 large eggs; 1 teaspoon vanilla extract; Sugar (Glaze) Mixture Ingredients; 1 cup sugar; 1/4 cup water; 1/2 cup butter (Melted); 1 teaspoon vanilla extract

Servings: persons

Cake Ingredients
18 ounces Duncan Hines butter cake mix
6 ounces instant vanilla pudding, large box
1 cup water
1/2 cup butter
4 large eggs
1 teaspoon vanilla extract
Sugar (Glaze) Mixture Ingredients
1 cup sugar
1/4 cup water
1/2 cup butter (Melted)
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Spray bunt pan with cooking spray & lightly flour pan.
3
Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
4
Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
5
After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
6
Let cool about 1/2 hour.
7
Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
8
Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
9
Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
10
I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
11
Let sit for another hour to set up and serve.

1788

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake Ingredients, 18 ounces Duncan Hines butter cake mix, 6 ounces instant vanilla pudding, large box, 1 cup water, and more.

Yes, Butter Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Bundt Cake

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