Butter Bundt Cake Recipe

Name: Butter Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (regular); 1 pkg. vanilla instant pudding mix; 3/4 c. water; 3/4 c. oil; 4 eggs, 1 at a time, beating 2 minutes after each egg; 1 tsp. vanilla; 1 tsp. butter flavoring; 1/2 c. sugar; 2 tsp. cinnamon; 1/2 c. chopped pecans

Servings: persons

1
Mix the first 4 ingredients until dissolved.
2
Add eggs, 1 at a time, beating 2 minutes after each egg.
3
Add vanilla and butter flavoring.
4
Now take sugar, cinnamon and chopped pecans and mix together.
5
Grease and flour Bundt pan.
6
Put 1/3 of batter in pan, then sprinkle 1/2 cup sugar mixture over it.
7
Then 1/3 more batter and rest of sugar mixture.
8
Finish with rest of batter.
9
Bake at 325u00b0 for 50 minutes or until done.
10
Test with toothpick.
11
Let stand 15 minutes before removing from pan, then glaze.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix (regular), 1 pkg. vanilla instant pudding mix, 3/4 c. water, 3/4 c. oil, and more.

Yes, Butter Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butter Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions