How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Brush-ons for the BBQ?

You need 12 ingredients. The key ingredients include: ¼ cup softened butter, ½ teaspoon lemon juice, ¼ teaspoon Worcestershire sauce, ⅛ teaspoon pepper, and more.

Is Butter Brush-ons for the BBQ suitable as general?

Yes, Butter Brush-ons for the BBQ falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Brush-ons for the BBQ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Brush-ons for the BBQ Recipe

Name: Butter Brush-ons for the BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup softened butter; ½ teaspoon lemon juice; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon pepper; ¼ cup blue cheese, bits; ½ teaspoon oregano, crushed; ¼ teaspoon ground cumin; ⅛ teaspoon thyme; 1 dash cayenne; 1 tablespoon grated parmesan cheese; 2 teaspoons snipped parsley; 1 clove garlic, crushed and minced

Try this homemade Butter Brush-ons for the BBQ recipe the whole family will love. Made with butter, lemon juice, Worcestershire sauce and pepper. Easy s…

This Butter Brush-ons for the BBQ relies on simple, everyday ingredients such as softened butter, lemon juice, worcestershire sauce and pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Brush-ons for the BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

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