How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Brickle Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/4 c. sugar, 3 1/4 tsp. baking powder, 1 tsp. salt, and more.

Is Butter Brickle Cake suitable as baking & desserts?

Yes, Butter Brickle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Brickle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Brickle Cake Recipe

Name: Butter Brickle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/4 c. sugar; 3 1/4 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 7/8 c. (3/4 c. plus 2 Tbsp.) milk; 1 1/2 tsp. vanilla; 3 large egg whites

Butter Brickle Cake – a delicious recipe with flour, sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 1/4 c. sugar
3 1/4 tsp. baking powder
1 tsp. salt
1/2 c. shortening
7/8 c. (3/4 c. plus 2 Tbsp.) milk
1 1/2 tsp. vanilla
3 large egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Brickle Cake

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