Butter-Blanched Mustard Greens With Mustard Oil

1. 1

   Cut mustard green leaves into quarter-inch strips.

2. 2

   In a large pot, bring 6 cups water to a boil, add butter and salt.

3. 3

   When it returns to a boil, add greens.

4. 4

   Stir until wilted and tender, about 4 minutes.

5. 5

   Drain well, and transfer to a serving dish.

6. 6

   Mix in mustard oil, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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