How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Blanched Mustard Greens With Mustard Oil?

You need 5 ingredients. The key ingredients include: 1 pound mustard greens, washed well, ribs removed and discarded, ½ tablespoons unsalted butter, 3 tablespoons kosher salt or more to taste, 1 to 2 tablespoons pure or blended mustard oil, and more.

Is Butter-Blanched Mustard Greens With Mustard Oil suitable as general?

Yes, Butter-Blanched Mustard Greens With Mustard Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Blanched Mustard Greens With Mustard Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Blanched Mustard Greens With Mustard Oil

Name: Butter-Blanched Mustard Greens With Mustard Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mustard greens, washed well, ribs removed and discarded; ½ tablespoons unsalted butter; 3 tablespoons kosher salt or more to taste; 1 to 2 tablespoons pure or blended mustard oil; Black pepper

Try this homemade Butter-Blanched Mustard Greens With Mustard Oil recipe the whole family will love. Made with well, unsalted butter, kosher salt and oi…

This Butter-Blanched Mustard Greens With Mustard Oil relies on simple, everyday ingredients such as unsalted butter, kosher salt or more to taste and black pepper. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound mustard greens, washed well, ribs removed and discarded
½ tablespoons unsalted butter
3 tablespoons kosher salt or more to taste
1 to 2 tablespoons pure or blended mustard oil
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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