Butter-Blanched Mustard Greens

1. 1

   Remove and discard the ribs of the mustard greens.

2. 2

   Cut the leaves into 1/4-inch strips.

3. 3

   Wash and dry the leaves well.

4. 4

   Meanwhile, in a large pot, bring 6 cups water to a boil.

5. 5

   Add the butter and salt and return to a rapid boil.

6. 6

   Add the greens and cook, stirring, until wilted and tender, about 4 minutes.

7. 7

   Drain and transfer to a serving dish.

8. 8

   Drizzle with a little mustard oil, if you like, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.