How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Beans With Butter, Mint, And Lime ?

You need 7 ingredients. The key ingredients include: Kosher salt, 6 cups fresh shelled butter beans or frozen baby lima beans, 3 tablespoons unsalted butter, cut into small pieces, Juice of 2 large limes, and more.

Is Butter Beans With Butter, Mint, And Lime suitable as general?

Yes, Butter Beans With Butter, Mint, And Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Beans With Butter, Mint, And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans With Butter, Mint, And Lime Recipe

Name: Butter Beans With Butter, Mint, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 cups fresh shelled butter beans or frozen baby lima beans; 3 tablespoons unsalted butter, cut into small pieces; Juice of 2 large limes; 1 cup loosely packed mint leaves, chopped; Freshly ground black pepper; 1 teaspoon grated lime zest, for garnish

Try this homemade Butter Beans With Butter, Mint, And Lime recipe the whole family will love. Made with Kosher salt, butter, unsalted butter and limes. …

This Butter Beans With Butter, Mint, And Lime relies on simple, everyday ingredients such as kosher salt, juice of 2 large limes and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 2517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Kosher salt
6 cups fresh shelled butter beans or frozen baby lima beans
3 tablespoons unsalted butter, cut into small pieces
Juice of 2 large limes
1 cup loosely packed mint leaves, chopped
Freshly ground black pepper
1 teaspoon grated lime zest, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2517 kcal
Category
General

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