Butter Beans In Savory Sauce Recipe

Name: Butter Beans In Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. lima beans; 2 c. water; 2 tsp. salt, divided; 1/4 c. butter or margarine; 1/4 c. flour (all-purpose); 1/4 tsp. black pepper; 4 tsp. prepared mustard; 1 c. milk; 4 tsp. fresh lemon juice; 1/4 c. diced pimiento

Servings: persons

4 c. lima beans
2 c. water
2 tsp. salt, divided
1/4 c. butter or margarine
1/4 c. flour (all-purpose)
1/4 tsp. black pepper
4 tsp. prepared mustard
1 c. milk
4 tsp. fresh lemon juice
1/4 c. diced pimiento

1
Combine beans, water and 1 teaspoon salt.
2
Bring to boil and cook until tender.
3
Drain, reserving the liquid.
4
Add enough water to the liquid to measure 1 cup; set aside.
5
Melt butter in saucepan.
6
Blend in flour, 1 teaspoon salt and pepper.
7
Stir in mustard, bean liquid and milk.
8
Cook until thickened, stirring constantly.
9
Add lemon juice and pimiento.
10
Pour sauce over beans. Yield: 8 to 10 servings.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. lima beans, 2 c. water, 2 tsp. salt, divided, 1/4 c. butter or margarine, and more.

Yes, Butter Beans In Savory Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans In Savory Sauce

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