Butter Bean/White Bean Rosemary Soup (Vegan)

1. 1

   Rinse and drain the beans well.

2. 2

   Put all the ingredients into a pot and bring to a boil.

3. 3

   Reduce and let simmer, loosely covered, for about 30 minutes or until the beans and onions have softened.

4. 4

   Remove the rosemary sprig and bay leaf after cooking.

5. 5

   Puree to your liking in a blender or food processor, then garnish with some fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.