Warm up with this hearty Butter Bean/White Bean Rosemary Soup (Vegan) recipe. Made with vegetable stock, butter beans, white onion and garlic. Easy step…
This Butter Bean/White Bean Rosemary Soup (Vegan) relies on simple, everyday ingredients such as (15 ounce) can butter beans, large white onion, chopped, sea salt and large rosemary sprig. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026