Butter Bean Soup

Name: Butter Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans butter beans and broth; 1 small onion, diced; 2 stalks celery, chopped; 2 carrots, diced; 2 (14 1/2 oz.) cans chicken broth; 1 1/2 c. water; 2 medium potatoes, diced; 2 large (1/2-inch thick) slices ham, diced; salt and pepper to taste; 1/8 tsp. chili powder; 1/4 tsp. parsley flakes

Eats Now Editorial Team · 1663 kcal · Soups & Stews

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Butter Bean Soup – a delicious recipe with butter beans, onion, stalks celery, carrots, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans butter beans and broth
1 small onion, diced
2 stalks celery, chopped
2 carrots, diced
2 (14 1/2 oz.) cans chicken broth
1 1/2 c. water
2 medium potatoes, diced
2 large (1/2-inch thick) slices ham, diced
salt and pepper to taste
1/8 tsp. chili powder
1/4 tsp. parsley flakes

1
Prepare all veggies first.
2
Into 4 to 6-quart soup pot put beans and broth along with chicken broth and water.
3
Add all other ingredients.
4
Bring to boiling point, reduce heat and simmer about 1 to 1 1/2 hours.
5
Serve with tossed green salad and fresh fruit cup.

1663

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans butter beans and broth, 1 small onion, diced, 2 stalks celery, chopped, 2 carrots, diced, and more.

Yes, Butter Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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