How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Salad?

You need 13 ingredients. The key ingredients include: 1 cucumber, peeled and finely diced, 1 cup red onion, finely diced, 15 ounces whole kernel corn, drained, 2 cups grape tomatoes, halved, and more.

Is Butter Bean Salad suitable as salads?

Yes, Butter Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean Salad Recipe

Name: Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and finely diced; 1 cup red onion, finely diced; 15 ounces whole kernel corn, drained; 2 cups grape tomatoes, halved; 1 cup cilantro leaf, minced; 1 teaspoon teaspoon garlic, minced; ½ cup olive oil; ½ teaspoon ground cumin; ¼ teaspoon ground cayenne pepper; 1 ½ teaspoons fresh lime juice; 2 (15 ounce) cans butter beans, drained and rinised; 2 teaspoons ground black pepper; salt

Fresh, crisp and full of flavor — this Butter Bean Salad is a must-try. Made with cucumber, red onion, kernel corn and grape tomatoes. Easy step-by-step…

This Butter Bean Salad relies on simple, everyday ingredients such as red onion, finely diced, whole kernel corn, drained, grape tomatoes, halved and cilantro leaf, minced. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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