How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Hummus (Houmous)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1 (15 ounce) can butter beans, 2 cloves garlic, peeled and crushed, 2 tablespoons tahini, and more.

Is Butter Bean Hummus (Houmous) suitable as vegetarian?

Yes, Butter Bean Hummus (Houmous) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter Bean Hummus (Houmous)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Hummus (Houmous) Recipe

Name: Butter Bean Hummus (Houmous)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15 ounce) can butter beans; 2 cloves garlic, peeled and crushed; 2 tablespoons tahini; 3 tablespoons extra virgin olive oil; 3 tablespoons plain low-fat yogurt; 5 tablespoons water; 1/2 lemon, juice of; sea salt, to taste; fresh ground black pepper, to taste; 1 teaspoon sambal oelek (not in original recipe) (optional)

Try this homemade Butter Bean Hummus (Houmous) recipe the whole family will love. Made with chickpeas, butter beans, garlic and tahini. Easy step-by-ste…

This Butter Bean Hummus (Houmous) relies on simple, everyday ingredients such as (15 ounce) can butter beans, garlic, peeled and crushed, tahini and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Bean Hummus (Houmous)

Tips for the best results

Variations & substitutions

My Personal Notes

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